“It’s rare in these parts — a bar that serves creative eats with sides of craft beer, live music and palpable positive vibes. But there it is in a Jupiter shopping plaza: Maxi’s Lineup, the 37-seat room adjoining Food Shack, its perennially popular sibling. “The biggest complaint I had in (Food Shack) was the wait,” says chef Mike Moir, who owns both. “A lot of people would drive up, see the line and drive on by.” To stem the outgoing tide of customers, in 2010 Moir opened Maxi’s Lineup, named after his son Maximus. It’s since become a destination in its own right.”