Welcome to Little Moir’s family owned and operated restaurants established in 2002. We specialize in quality freshness and value of experience. We thrive on service, creativity, music, fun vibes and being unique. We have a great reputation for fresh ingredients especially our fish prepared in different ways, such as sweet potato crusted. Our food and atmosphere appeal to all walks of life, from top scholar to blue collar!
We purchase our ingredients starting with our local harvest, supporting our unique community however we can.
"Little Moirs” it is our brand but our restaurants operate under different names: Food shack, Leftovers and Maxi’s Lineup.
Thank you,
Michael Moir